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There are basically two
types of frost notches being used in the industry today. Both are
drawn below. Style # 1 is formed in the grinding process by either putting a
groove into the standard size wheel or using a two-wheel assembly with a
thin spacer between them. Style #2 is formed by striking the base of the
tooth-face with a sharp chisel. The chisel should be held perpendicular to
the plate.
It appears that both styles provide the same benefit. Both
tend to accelerate the wood chip away from the bottom of the gullet, thus
enabling it to be carried longer and less likely to spill into the cut.
Style #2 tends to work better in horizontal applications due to its
"expanded" plate thickness. The flared sides of the notch reduce the actual
side clearances in the critical area at the base of the tooth-face. |